Description
On special occasions, Charles Tiedtke of the world famous Tiedtke’s Department Store, would give his friends and relatives a premium roasted coffee from Columbia. Pulling from his personal roast, Charles would hand deliver 5lb bags for holidays, weddings and birthdays. Today, the region of Huila, Columbia still supply the premium, rich coffee Charles counted on.
Still roasted in Toledo, Ohio, Tiedtke’s Columbian Coffee offers the same full-bodied flavor of traditions past. We believe we have captured the taste and aroma of a tradition unlike any other, and we’re confident you’ll enjoy every cup of this Toledo classic.
Technical Info – 2/12 0z Bags
The extraordinary Macizo Colombiano, or Colombian Massif, forms a portion of the Andes mountain range in south-central Colombia, covering the departments of Cauca, Huila and Nariño. Coffees are pulped and washed at each farm, pre-dried and then brought in parchment to the central drying station in town, where they’re dried on patios for 2 to 4 days, depending on the weather. Then coffee is then trucked to the Laumayer mill where it is prepared for export.
William Klatt –
Fantastic!